Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

Ingredients: 2 cups diced peeled cheese pumpkin or butternut squash (about 8 ounces) Extra-virgin olive oil Kosher salt 1/2 bunch broccoli rabe, tough lower stems removed, cut into thirds 3/4 cup pancetta, cut into 1/2-inch dice Pinch of red pepper flakes 2 cups orecchiette 1/2 cup grated parmigiana, plus more for topping 1/4 cup green

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Roasted Vegetable Chili with Cornbread Biscuits

Roasted Vegetable Chili with Cornbread Biscuits

Ingredients: 1 head cauliflower, cut into small florets 1 poblano chile pepper, seeded and diced 4 scallions, roughly chopped, plus more for topping 3 tablespoons vegetable oil 1 tablespoon chili powder 1/2 teaspoon ground cumin Kosher salt 3/4 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1 tablespoon packed light brown sugar 4

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Turkey Chili with Butternut Squash Noodles

Turkey Chili with Butternut Squash Noodles

Ingredients: 1 tablespoon olive oil 2 stalks celery, diced 1 medium yellow onion, diced 1 medium carrot, diced, 2 tablespoons tomato paste 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 cloves garlic, minced Kosher salt and freshly ground black pepper 1 pound ground turkey One 28-ounce can crushed tomatoes One

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Tex-Mex Pulled Chicken

Tex-Mex Pulled Chicken

Ingredients: 2 medium tomatoes, quartered 2 jalapeno peppers, halved and seeded 1 medium white onion, cut into 8 wedges 1 red bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 2 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon chili powder 1/2 teaspoon ground cumin Kosher salt and freshly ground black

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Korean Grilled Beef (Bulgogi)

Korean Grilled Beef (Bulgogi)

Ingredients: 1 pound beef tenderloin, boneless 1 tablespoon sesame seeds 3 scallions, chopped 2 garlic cloves, minced 2 teaspoons rice wine vinegar 1 1/2 tablespoons water 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 1/2 teaspoon pepper 2 tablespoons oil 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 3 carrots, peeled

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Rosemary-Garlic Pork Chops with Chickpeas

Rosemary-Garlic Pork Chops with Chickpeas

Ingredients: 4 center-cut bone-in pork rib chops (3/4 to 1 inch thick; 10 ounces each) 1/4 cup extra-virgin olive oil 1 teaspoon finely chopped fresh rosemary 1 teaspoon finely grated lemon zest Kosher salt and freshly ground pepper 1 19-ounce can chickpeas, drained and rinsed 6 cloves garlic, smashed 1/2 cup sliced jarred roasted red

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Steakhouse Pasta

Steakhouse Pasta

Ingredients: 1 tablespoon vegetable oil, for brushing the grill Kosher salt 1 1/2 pounds pappardelle 2 tablespoons olive oil 3 cloves garlic, minced 1/2 cup brandy One 28-ounce can diced tomatoes, drained 1/2 teaspoon sugar 1/4 teaspoon crushed red pepper flakes Freshly ground black pepper 1 teaspoon seasoning salt 1/2 teaspoon lemon pepper 12 ounces

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Salmon Cakes

Salmon Cakes

Ingredients: 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved 1/4 cup chopped onion 1 egg 1/2 cup mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/2 lemon, zested 1 (14-ounce) can wild salmon, checked for large bones 1 baked or boiled russet potato, peeled, and fluffed with a fork 1/4 cup bread crumbs

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Chili Verde with Sausage and Pumpkin

Chili Verde with Sausage and Pumpkin

Ingredients: For the tomatillo salsa: 1 1/2 pounds tomatillos (6 to 8 medium) 5 serrano or 10 jalapeno peppers, stemmed (plus seeds, if you can take the heat) 3 cloves garlic, peeled 1 large white onion, peeled and sliced 1/2 inch thick 1/4 cup extra-virgin olive oil Kosher salt 1/2 cup chopped fresh cilantro Freshly

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Butternut Squash Alfredo Pasta

Butternut Squash Alfredo Pasta

Ingredients: 3/4 cup heavy cream 3 tablespoons unsalted butter, cut into small pieces 1 pound butternut squash, cubed (about 4 cups total) 1/2 teaspoon freshly grated nutmeg, plus more for serving Kosher salt 1 pound fettuccine 2 ounces freshly grated Parmesan (about 3/4 cup), plus more for serving Add the cream, butter, squash and 3/4

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Veggies Recalled for Possible Listeria Risk

Veggies Recalled for Possible Listeria Risk

More than 100 vegetable products sold across the United States and Canada have been recalled for potential listeria contamination. Mann Packing Co. announced the recall Sunday after the FDA and the Canadian Food Inspection Agency warned of a potential Listeriamonocytogenes contamination. There have been no reports of illnesses. The recalled products have a “Best If

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Slow cooker chicken casserole

Slow cooker chicken casserole

Ingredients: knob of butter ½ tbsp rapeseed or olive oil 1 large onion, finely chopped 1 ½ tbsp flour 650g boneless, skinless chicken thigh fillets 3 garlic cloves, crushed 400g baby new potatoes, halved 2 sticks celery, diced 2 carrots, diced 250g mushrooms, quartered 15g dried porcini mushroom, soaked in 50ml boiling water 500ml stock

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