PS of Sweden Bridle, Paladin

PS of Sweden Bridle, Paladin

Anatomical and stylish best-seller! This innovative bridle is a mixture between our popular bridles Paragon and Jump Off. It suits perfectly for both dressage and showjumping. NOSEBAND The design of the noseband allows full freedom for the cheekbones and the sensitive nerve endings. It is fastened by regular pullback fastening which is extra padded underneath.

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A PSA: Get An HSA

A PSA: Get An HSA

Whenever I go through a crisis, I always ask myself, “What can I learn from this experience? What can I do better?” I’ve learned a few things from my recent broken hand experience: that horses are silly, that hands are fragile, that appropriate pain medication is wonderful, and that good people are even better. But

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Behind The Stall Door With: Lafitte De Muze

Behind The Stall Door With: Lafitte De Muze

Often riders and grooms will describe their horse as having a puppy-dog personality, but if any horse ever epitomized that phrase it would be superstar hunter Lafitte De Muze. I spent about an hour chatting with Ashmeadow Farm barn manager Tim Delovich in Ocala, Florida, and “Lafitte” quickly became my buddy, licking my hands and

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Pre-Junior Jumping Championship Added To 2020 NAYC

Pre-Junior Jumping Championship Added To 2020 NAYC

On Dec. 3, officials from the U.S. Equestrian Federation announced the addition of the inaugural pre-junior jumping championship to the competition schedule for the 2020 Adequan FEI North American Youth Championships hosted at the Great Lakes Equestrian Festival in Traverse City, Michigan, Aug. 4-9, 2020. The pre-junior championship is open to athletes FEI ages 14-16

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Deviled Chicken Thighs

Deviled Chicken Thighs

Ingredients: Vegetable oil, for the baking sheet 2 tablespoons unsalted butter 2 cloves garlic, chopped 1 cup Dijon mustard 1/2 teaspoon cayenne pepper 1 1/2 cups panko breadcrumbs 3/4 cup freshly grated Parmesan 1/4 cup chopped fresh chives (or parsley) 2 teaspoons paprika 8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed Kosher

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Beef With Broccoli

Beef With Broccoli

Ingredients: 1/2 cup low-sodium soy sauce 1/4 cup cornstarch 3 tablespoons sherry 2 tablespoons brown sugar 1 tablespoon minced fresh ginger 2 cloves garlic, minced 1 pound flank steak, trimmed of fat and sliced very thin against the grain 3 tablespoons peanut or olive oil 1 pound broccoli florets 1/4 cup beef broth 1/4 cup

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Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

Orecchiette with Pancetta, Pumpkin and Broccoli Rabe

Ingredients: 2 cups diced peeled cheese pumpkin or butternut squash (about 8 ounces) Extra-virgin olive oil Kosher salt 1/2 bunch broccoli rabe, tough lower stems removed, cut into thirds 3/4 cup pancetta, cut into 1/2-inch dice Pinch of red pepper flakes 2 cups orecchiette 1/2 cup grated parmigiana, plus more for topping 1/4 cup green

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Roasted Vegetable Chili with Cornbread Biscuits

Roasted Vegetable Chili with Cornbread Biscuits

Ingredients: 1 head cauliflower, cut into small florets 1 poblano chile pepper, seeded and diced 4 scallions, roughly chopped, plus more for topping 3 tablespoons vegetable oil 1 tablespoon chili powder 1/2 teaspoon ground cumin Kosher salt 3/4 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1 tablespoon packed light brown sugar 4

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