All the new plant-based products hitting store shelves—think meatless burgers and non-dairy milks—give people many more options. But these products are also introducing surprising new allergy risks. The most concerning is pea protein, which is being used in products like plant-based meat alternatives and non-dairy yogurt. Because peas are legumes just like peanuts are, some
Continue Reading...February 17, 2020
Plant-Based Foods Can Be a Risk for Kids With Allergies
