Tag: food. recipe

Ingredients: 2 tablespoons olive oil 2 garlic cloves, chopped 1-pound escarole, chopped Salt 4 cups low-salt chicken broth 1 (15-ounce) can cannellini beans, drained and rinsed 1 (1-ounce) piece Parmesan Freshly ground black pepper 6 teaspoons extra-virgin olive oil Serving suggestion: crusty bread Directions: Heat 2 tablespoons of olive oil in a heavy large pot