Jam Cake

Jam Cake

Ingredients: 1 cup butter 2 cups white sugar 3 eggs 1 teaspoon baking soda 3 cups all-purpose flour 1 cup buttermilk 1 cup blackberry preserves 1 cup chopped pecans 1 cup shredded coconut 1 cup raisins Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.

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