Tag: pasta

Ingredients: 240g wholewheat fusilli knob of butter 1 large shallot , finely chopped 140g frozen peas 2 skinless salmon  fillets, cut into chunks 140g low fat crème fraîche ½ low salt vegetable stock cube (we used Kallo) small bunch chives, snipped Method: Bring a pan of water to the boil and cook 240g wholewheat fusilli