Pasta with salmon & peas

Pasta with salmon & peas

Ingredients: 240g wholewheat fusilli knob of butter 1 large shallot , finely chopped 140g frozen peas 2 skinless salmon  fillets, cut into chunks 140g low fat crème fraîche ½ low salt vegetable stock cube (we used Kallo) small bunch chives, snipped Method: Bring a pan of water to the boil and cook 240g wholewheat fusilli

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Easy Birthday Cakes

Easy Birthday Cakes

On the Dot To make this colorful cake, press rows of mini, regular, and peanut M&M’s into the icing in bold patterns. Bake a Barnyard Stand frosted animal crackers on mounds of green-tinted coconut. Then build a fence with pretzel sticks and icing to create this cool cake your little animal lover will adore. Eat

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