A dual anniversary for Blundstone, the brand distributed by W.P. Lavori in Corso, one of the protagonists of the Pitti Boys & Girls look

A dual anniversary for Blundstone, the brand distributed by W.P. Lavori in Corso, one of the protagonists of the Pitti Boys & Girls look

Pitti Boys & Girls wear Blundstone, which celebrates a dual anniversary at Pitti Uomo 97: 50 years of the 500 model and 150 years of history for the brand, with the top secret launching of a limited edition model, 150 YEARS YOUNG. A unique model, aimed at celebrating the passion for adventure first conceived in

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TELFAR

TELFAR

The revolutionary unisex brand TELFAR will be the Special Project of Pitti Uomo no. 97 (Florence, 7-10 January 2020). Telfar Clemens – who founded the brand in 2005 in New York – will bring his concept of fluid and ‘simplex’ (simple + complex) fashion to Florence with a special event. “Telfar Clemens is one of

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Turkey Chili with Butternut Squash Noodles

Turkey Chili with Butternut Squash Noodles

Ingredients: 1 tablespoon olive oil 2 stalks celery, diced 1 medium yellow onion, diced 1 medium carrot, diced, 2 tablespoons tomato paste 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 cloves garlic, minced Kosher salt and freshly ground black pepper 1 pound ground turkey One 28-ounce can crushed tomatoes One

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Tex-Mex Pulled Chicken

Tex-Mex Pulled Chicken

Ingredients: 2 medium tomatoes, quartered 2 jalapeno peppers, halved and seeded 1 medium white onion, cut into 8 wedges 1 red bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 2 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon chili powder 1/2 teaspoon ground cumin Kosher salt and freshly ground black

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Korean Grilled Beef (Bulgogi)

Korean Grilled Beef (Bulgogi)

Ingredients: 1 pound beef tenderloin, boneless 1 tablespoon sesame seeds 3 scallions, chopped 2 garlic cloves, minced 2 teaspoons rice wine vinegar 1 1/2 tablespoons water 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 1/2 teaspoon pepper 2 tablespoons oil 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 3 carrots, peeled

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Rosemary-Garlic Pork Chops with Chickpeas

Rosemary-Garlic Pork Chops with Chickpeas

Ingredients: 4 center-cut bone-in pork rib chops (3/4 to 1 inch thick; 10 ounces each) 1/4 cup extra-virgin olive oil 1 teaspoon finely chopped fresh rosemary 1 teaspoon finely grated lemon zest Kosher salt and freshly ground pepper 1 19-ounce can chickpeas, drained and rinsed 6 cloves garlic, smashed 1/2 cup sliced jarred roasted red

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