Tipperary Eventer Pro Protective Vest

Tipperary Eventer Pro Protective Vest

Performance: Patented design and construction. Impact Absorption: New engineered foam construction, provides improved impact protection. Fit/Mobility: Improved anatomical fit and mobility, the result of a new innovative engineered padding system, flex lace closure and a new torso cut. Click here for more information. Ventilation: Foam construction allows for air return circulation and cooling the body

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Miasuki MILA Tweed-Effect Weatherproof Gilet

Miasuki MILA Tweed-Effect Weatherproof Gilet

An equestrian-inspired tweed-effect weatherproof gilet insulated with technical padding. Mila has a rib collar contrasting its nipped-in waist and sculptured side pockets inspired by historical equestrian attire. Suitable for a range of outdoor sports or layer yours over tailoring. Click here for more information. CLOTH AND CUT Fabric Composition: 86% Polyester 14% Elastane Collar: 47%

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Pizza crust

Pizza crust

Main Ingredients: 2 To 2 1/2 cups flour 1 pk Quick rise yeast 3/4 ts Salt 1 c Warm water (125 to 130 deg F) 2 tb Oil Cooking Preparation of the Recipe: Stir yeast into flour. Add remaining ingedients, stir well. Roll out crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan,

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Sugar free chocolate pudding

Sugar free chocolate pudding

Main Ingredients: 1 envelope gelatin 1/4 cup (60 ml) water 1 square unsweetened chocolate 1/8 tsp (1 ml) cinnamon 3/4 tsp (4 ml) liquid food sweetener 1/4 cup (60 ml) water 1/2 cup (125 ml) evaporated milk 1/2 tsp (2 ml) vanilla 1/4 cup (60 ml) chopped nuts Cooking Preparation of the Recipe: Soften gelatin

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Easy swedish meatballs

Easy swedish meatballs

Main Ingredients: – 2 slices white bread – 1/4 cup milk – 3 tablespoons butter – 1/2 cup chopped white onion – 1 teaspoon salt – 3/4 pound ground beef – 3/4 pound ground pork – 2 egg yolks – 1/2 teaspoon black pepper – 1/4 teaspoon allspice – 1/4 cup flour – 3 cups

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Mustard burger

Mustard burger

Main Ingredients: 300 g minced veal 200 g shallots 2 eggs 3 tbsp mustard (Dijon if possible) 50 g capers olive oil salt and black pepper Cooking Preparation of the Recipe: Proceed as follows: Finely chop the shallots, e.g. using a food processor. Fry gently in olive oil in a frying pan until the shallot

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