Hkm pompoos riding leggings

Hkm pompoos riding leggings

Click here for more information. Details:  soft and comfortable – machine washable at 30 degrees – suitable for dryer – full seat of silicone print – outer fabric: 84% nylon, 16% elastane – bi-elastic – stretch material – 2 front pockets – comfortable elastic ankle – lateral mobile phone pocket – the silicone offers additional

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USEF Board Of Directors Prohibit The Use Of Medroxyprogesterone Acetate

USEF Board Of Directors Prohibit The Use Of Medroxyprogesterone Acetate

The United States Equestrian Federation Board of Directors has voted to prohibit the use of medroxyprogesterone acetate in horses competing in USEF-licensed competitions effective Dec. 1. In early 2017, USEF convened a panel of industry experts to review MPA and its use in horses competing at USEF-licensed competitions. The MPA Panel held a workshop and

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Watch Why They Won: Adiah HP Lights Up For Her Fans At U.S. Dressage Finals

Watch Why They Won: Adiah HP Lights Up For Her Fans At U.S. Dressage Finals

Fan favorite Adiah HP earned her third consecutive open Grand Prix freestyle championship at the U.S. Dressage Finals this weekend, but she had some competition in her younger relation Vashti, ridden by Kristin Wasemiller-Knutson, who finished second. Both mares share the Friesian-Dutch Warmblood stallion Nico as their sire. Click on the link to watch the

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Steakhouse Pasta

Steakhouse Pasta

Ingredients: 1 tablespoon vegetable oil, for brushing the grill Kosher salt 1 1/2 pounds pappardelle 2 tablespoons olive oil 3 cloves garlic, minced 1/2 cup brandy One 28-ounce can diced tomatoes, drained 1/2 teaspoon sugar 1/4 teaspoon crushed red pepper flakes Freshly ground black pepper 1 teaspoon seasoning salt 1/2 teaspoon lemon pepper 12 ounces

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Salmon Cakes

Salmon Cakes

Ingredients: 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved 1/4 cup chopped onion 1 egg 1/2 cup mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/2 lemon, zested 1 (14-ounce) can wild salmon, checked for large bones 1 baked or boiled russet potato, peeled, and fluffed with a fork 1/4 cup bread crumbs

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