Ingredients: 3/4 cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”. Combine flour, sugar, baking
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Ingredients: 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes,
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Main Ingredients: 2 To 2 1/2 cups flour 1 pk Quick rise yeast 3/4 ts Salt 1 c Warm water (125 to 130 deg F) 2 tb Oil Cooking Preparation of the Recipe: Stir yeast into flour. Add remaining ingedients, stir well. Roll out crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan,
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Main Ingredients: 1 envelope gelatin 1/4 cup (60 ml) water 1 square unsweetened chocolate 1/8 tsp (1 ml) cinnamon 3/4 tsp (4 ml) liquid food sweetener 1/4 cup (60 ml) water 1/2 cup (125 ml) evaporated milk 1/2 tsp (2 ml) vanilla 1/4 cup (60 ml) chopped nuts Cooking Preparation of the Recipe: Soften gelatin
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Main Ingredients: 300 g minced veal 200 g shallots 2 eggs 3 tbsp mustard (Dijon if possible) 50 g capers olive oil salt and black pepper Cooking Preparation of the Recipe: Proceed as follows: Finely chop the shallots, e.g. using a food processor. Fry gently in olive oil in a frying pan until the shallot
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Ingredients: 3 tablespoons unsalted butter, melted, plus more for greasing the pan 4 cups shredded rotisserie chicken 8 ounces cream cheese, at room temperature 2 cups shredded Cheddar 1 cup hot sauce, plus more for serving, such as Frank’s 1 bunch scallions, thinly sliced, white and green parts separated 1/4 teaspoon ground cumin 16 corn
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Ingredients: 2 tablespoons olive oil 2 garlic cloves, chopped 1-pound escarole, chopped Salt 4 cups low-salt chicken broth 1 (15-ounce) can cannellini beans, drained and rinsed 1 (1-ounce) piece Parmesan Freshly ground black pepper 6 teaspoons extra-virgin olive oil Serving suggestion: crusty bread Directions: Heat 2 tablespoons of olive oil in a heavy large pot
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Ingredients: 1 1/4 to 1 1/2 pounds beef flank, skirt or flap (bavette) steak 1 teaspoon (scant 1/3 palm full) coriander seed 1 teaspoon cumin seed 1 teaspoon mustard seed 1 teaspoon black peppercorn 2 teaspoons chili powder (Gebhart’s preferred brand) or 1 teaspoon cayenne pepper or pepper sauce About 1 teaspoon garam masala About
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Ingredients: Kosher salt 1 pound thinly-sliced chicken cutlets, cut into 1/2-inch-thick strips 3 tablespoons olive oil 8 tablespoons unsalted butter, cubed 6 cloves garlic, sliced 1/2 teaspoon crushed red pepper flakes 1/2 cup dry white wine 12 ounces angel hair pasta 1 teaspoon lemon zest plus the juice of 1 large lemon 1/2 cup freshly
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Could eating a diet rich in leafy greens and seafood help manage your moods? Research points to yes. In fact, there’s a growing field of science called nutritional psychiatry that focuses on how your diet affects your mental health. “Better diet quality, no matter which way you measure it, is associated with an approximate 30%
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Ingredients: Vegetable oil, for the baking sheet 2 tablespoons unsalted butter 2 cloves garlic, chopped 1 cup Dijon mustard 1/2 teaspoon cayenne pepper 1 1/2 cups panko breadcrumbs 3/4 cup freshly grated Parmesan 1/4 cup chopped fresh chives (or parsley) 2 teaspoons paprika 8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed Kosher
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Ingredients: 1/2 cup low-sodium soy sauce 1/4 cup cornstarch 3 tablespoons sherry 2 tablespoons brown sugar 1 tablespoon minced fresh ginger 2 cloves garlic, minced 1 pound flank steak, trimmed of fat and sliced very thin against the grain 3 tablespoons peanut or olive oil 1 pound broccoli florets 1/4 cup beef broth 1/4 cup
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