Ingredients: 4 cups all-purpose flour 1 teaspoon ground turmeric 1/4 teaspoon baking powder 1 pinch white sugar, or to taste salt to taste 2 cups water oil for frying 10 pieces drained jackfruit Directions: Mix flour, turmeric, baking powder, sugar, and salt in a large bowl. Mix in water until batter is thick.
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Ingredients: 6 tablespoons water 2 tablespoons flax seed meal 1 cup rolled oats 1 3/4 cups soy milk 1/2 cup all-purpose flour 1/2 cup whole wheat flour 2 tablespoons canola oil 4 teaspoons baking powder 1 teaspoon vanilla extract 1 tablespoon agave nectar 1/2 teaspoon salt Direction: Preheat a waffle iron according to manufacturer’s
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Ingredients: 1 cup soy milk 1/2 cup rolled oats 1 banana, broken into chunks 14 frozen strawberries 1/2 teaspoon vanilla extract 1 1/2 teaspoons white sugar Directions: In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve. A smoothie is a
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Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls. Ingredients: 3 tablespoons olive oil, divided 1 (14 ounce) package extra-firm tofu, drained ½ teaspoon salt black pepper to taste 1 ½ teaspoons onion
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Ingredients: 1 pound Yukon Gold potatoes, cut into 1/4-inch slices 2 tablespoons olive oil 6 bone-in, skin on chicken thighs 2 tablespoons chopped fresh rosemary ground black peppe cooking spray 2 tablespoons butter 1 large onion, sliced salt, plus more to taste 4 teaspoons white sugar 5 medium apples – peeled, cored, and cut into
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Ingredients: 1 cup butter 2 cups white sugar 3 eggs 1 teaspoon baking soda 3 cups all-purpose flour 1 cup buttermilk 1 cup blackberry preserves 1 cup chopped pecans 1 cup shredded coconut 1 cup raisins Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
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Ingredients: 3/4 cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”. Combine flour, sugar, baking
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Ingredients: 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes,
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Main Ingredients: 2 To 2 1/2 cups flour 1 pk Quick rise yeast 3/4 ts Salt 1 c Warm water (125 to 130 deg F) 2 tb Oil Cooking Preparation of the Recipe: Stir yeast into flour. Add remaining ingedients, stir well. Roll out crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan,
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Main Ingredients: 1 envelope gelatin 1/4 cup (60 ml) water 1 square unsweetened chocolate 1/8 tsp (1 ml) cinnamon 3/4 tsp (4 ml) liquid food sweetener 1/4 cup (60 ml) water 1/2 cup (125 ml) evaporated milk 1/2 tsp (2 ml) vanilla 1/4 cup (60 ml) chopped nuts Cooking Preparation of the Recipe: Soften gelatin
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Main Ingredients: 300 g minced veal 200 g shallots 2 eggs 3 tbsp mustard (Dijon if possible) 50 g capers olive oil salt and black pepper Cooking Preparation of the Recipe: Proceed as follows: Finely chop the shallots, e.g. using a food processor. Fry gently in olive oil in a frying pan until the shallot
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Ingredients: 3 tablespoons unsalted butter, melted, plus more for greasing the pan 4 cups shredded rotisserie chicken 8 ounces cream cheese, at room temperature 2 cups shredded Cheddar 1 cup hot sauce, plus more for serving, such as Frank’s 1 bunch scallions, thinly sliced, white and green parts separated 1/4 teaspoon ground cumin 16 corn
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