Salmon Cakes

Salmon Cakes

Ingredients: 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved 1/4 cup chopped onion 1 egg 1/2 cup mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/2 lemon, zested 1 (14-ounce) can wild salmon, checked for large bones 1 baked or boiled russet potato, peeled, and fluffed with a fork 1/4 cup bread crumbs

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Chili Verde with Sausage and Pumpkin

Chili Verde with Sausage and Pumpkin

Ingredients: For the tomatillo salsa: 1 1/2 pounds tomatillos (6 to 8 medium) 5 serrano or 10 jalapeno peppers, stemmed (plus seeds, if you can take the heat) 3 cloves garlic, peeled 1 large white onion, peeled and sliced 1/2 inch thick 1/4 cup extra-virgin olive oil Kosher salt 1/2 cup chopped fresh cilantro Freshly

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Butternut Squash Alfredo Pasta

Butternut Squash Alfredo Pasta

Ingredients: 3/4 cup heavy cream 3 tablespoons unsalted butter, cut into small pieces 1 pound butternut squash, cubed (about 4 cups total) 1/2 teaspoon freshly grated nutmeg, plus more for serving Kosher salt 1 pound fettuccine 2 ounces freshly grated Parmesan (about 3/4 cup), plus more for serving Add the cream, butter, squash and 3/4

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