Ingredients: 2 tablespoons olive oil 2 garlic cloves, chopped 1-pound escarole, chopped Salt 4 cups low-salt chicken broth 1 (15-ounce) can cannellini beans, drained and rinsed 1 (1-ounce) piece Parmesan Freshly ground black pepper 6 teaspoons extra-virgin olive oil Serving suggestion: crusty bread Directions: Heat 2 tablespoons of olive oil in a heavy large pot
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Ingredients: 1 1/4 to 1 1/2 pounds beef flank, skirt or flap (bavette) steak 1 teaspoon (scant 1/3 palm full) coriander seed 1 teaspoon cumin seed 1 teaspoon mustard seed 1 teaspoon black peppercorn 2 teaspoons chili powder (Gebhart’s preferred brand) or 1 teaspoon cayenne pepper or pepper sauce About 1 teaspoon garam masala About
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Ingredients: Kosher salt 1 pound thinly-sliced chicken cutlets, cut into 1/2-inch-thick strips 3 tablespoons olive oil 8 tablespoons unsalted butter, cubed 6 cloves garlic, sliced 1/2 teaspoon crushed red pepper flakes 1/2 cup dry white wine 12 ounces angel hair pasta 1 teaspoon lemon zest plus the juice of 1 large lemon 1/2 cup freshly
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Ingredients: Vegetable oil, for the baking sheet 2 tablespoons unsalted butter 2 cloves garlic, chopped 1 cup Dijon mustard 1/2 teaspoon cayenne pepper 1 1/2 cups panko breadcrumbs 3/4 cup freshly grated Parmesan 1/4 cup chopped fresh chives (or parsley) 2 teaspoons paprika 8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed Kosher
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Ingredients: 1/2 cup low-sodium soy sauce 1/4 cup cornstarch 3 tablespoons sherry 2 tablespoons brown sugar 1 tablespoon minced fresh ginger 2 cloves garlic, minced 1 pound flank steak, trimmed of fat and sliced very thin against the grain 3 tablespoons peanut or olive oil 1 pound broccoli florets 1/4 cup beef broth 1/4 cup
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Ingredients: 2 cups diced peeled cheese pumpkin or butternut squash (about 8 ounces) Extra-virgin olive oil Kosher salt 1/2 bunch broccoli rabe, tough lower stems removed, cut into thirds 3/4 cup pancetta, cut into 1/2-inch dice Pinch of red pepper flakes 2 cups orecchiette 1/2 cup grated parmigiana, plus more for topping 1/4 cup green
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Ingredients: 1 head cauliflower, cut into small florets 1 poblano chile pepper, seeded and diced 4 scallions, roughly chopped, plus more for topping 3 tablespoons vegetable oil 1 tablespoon chili powder 1/2 teaspoon ground cumin Kosher salt 3/4 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1 tablespoon packed light brown sugar 4
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Ingredients: 1 tablespoon olive oil 2 stalks celery, diced 1 medium yellow onion, diced 1 medium carrot, diced, 2 tablespoons tomato paste 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 cloves garlic, minced Kosher salt and freshly ground black pepper 1 pound ground turkey One 28-ounce can crushed tomatoes One
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Ingredients: 2 medium tomatoes, quartered 2 jalapeno peppers, halved and seeded 1 medium white onion, cut into 8 wedges 1 red bell pepper, halved and seeded 1 yellow bell pepper, halved and seeded 2 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon chili powder 1/2 teaspoon ground cumin Kosher salt and freshly ground black
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Ingredients: 1 pound beef tenderloin, boneless 1 tablespoon sesame seeds 3 scallions, chopped 2 garlic cloves, minced 2 teaspoons rice wine vinegar 1 1/2 tablespoons water 3 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon sesame oil 1/2 teaspoon pepper 2 tablespoons oil 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 3 carrots, peeled
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Ingredients: 4 center-cut bone-in pork rib chops (3/4 to 1 inch thick; 10 ounces each) 1/4 cup extra-virgin olive oil 1 teaspoon finely chopped fresh rosemary 1 teaspoon finely grated lemon zest Kosher salt and freshly ground pepper 1 19-ounce can chickpeas, drained and rinsed 6 cloves garlic, smashed 1/2 cup sliced jarred roasted red
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Ingredients: 1 tablespoon vegetable oil, for brushing the grill Kosher salt 1 1/2 pounds pappardelle 2 tablespoons olive oil 3 cloves garlic, minced 1/2 cup brandy One 28-ounce can diced tomatoes, drained 1/2 teaspoon sugar 1/4 teaspoon crushed red pepper flakes Freshly ground black pepper 1 teaspoon seasoning salt 1/2 teaspoon lemon pepper 12 ounces
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